Hot bowls

Gluten-free pasta 32% (cornflour, chickpea flour, emulsifier: mono-and diglycerides of fatty acids), vegetable proteins (pea, soy), vegetable oils (sunflower, flaxseed), lentils 11%, dried vegetables (carrots, mushrooms, onion, spinach), tomato powder 10%, potato starch, gluten-free barley malt extract, vitamins (C, D, B1, B2, B3, B5, B6, folic acid, biotin, B12), minerals (potassium, calcium, magnesium, iron, zinc, copper, selenium, chromium, molybdenum, chloride), beetroot extract, agave syrup, natural flavourings (celery, mustard), colour: carotenes; italian spice blend, salt.

Rice 25%, pea protein, beans (kidney beans, black beans), tomato powder, dried vegetables (red pepper, corn, onion), coconut oil, vegetable oils (sunflower, flaxseed), red quinoa 5%, vitamins (C, D, B1, B2, B3, B5, B6, folic acid, biotin, B12), minerals (potassium, calcium, magnesium, iron, zinc, copper, selenium, chromium, molybdenum, chloride), natural flavourings (celery, mustard), lime juice, Mexican spice blend, salt.

Rice 23%, vegetable proteins (pea, soy), dried vegetables (red pepper, green pepper, pea, onion, spinach), coconut milk powder, tomato powder, red quinoa 8%, vegetable oils (sunflower, linseed), chicory root fibre, potato starch, vitamins (C, D, B1, B2, B3, B5, B6, folic acid, biotin, B12), minerals (potassium, calcium, magnesium, iron, zinc, copper, selenium, chromium, molybdenum, chloride), natural flavourings (celery, mustard), colour: carotenes; Thai curry spice blend, salt.