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Italian Pasta

Italian Pasta

Regular price 23,94
Regular price Sale price 23,94
6 x 103 g
Unit price 38,37  per  kg 3,99 per meal
Tax included.Shipping calculated at checkout.

Complete meal with lentil-based pasta.

Complete meal with noodles based on chickpeas and corn for la dolce vita to boil up.

Hot water, wait five minutes and boom – 26 vitamins and minerals and more essential nutrients your body needs are ready. Super delicious, of course.

Spice level: 2 out of 3

We have nothing to hide. Convince yourself. All information in the nutritional table.

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What is inside?

yfood provides you with essential nutrients - just like a healthy and balanced meal. It tastes delicious and is easy to digest.

Italian Pasta

Nutrient overview *

  • Carbohydrates

    47 g
  • Protein

    21 g
  • Fat

    12 g
  • Fibre

    9.4 g

* Amount of macronutrients contained in a 400 g Hot Bowl - flavour Italian Pasta.

Ingredients

Complete meal with pasta and lentils. With high protein content, fibre, vitamins and minerals.

Ingredients:

Gluten-free pasta 32% (cornflour, chickpea flour, emulsifier: mono-and diglycerides of fatty acids), vegetable proteins (pea, soy), vegetable oils (sunflower, flaxseed), lentils 11%, dried vegetables (carrots, mushrooms, onion, spinach), tomato powder 10%, potato starch, gluten-free barley malt extract, vitamins (C, D, B1, B2, B3, B5, B6, folic acid, biotin, B12), minerals (potassium, calcium, magnesium, iron, zinc, copper, selenium, chromium, molybdenum, chloride), beetroot extract, agave syrup, natural flavourings (celery, mustard), colour: carotenes; italian spice blend, salt.

Maintaining a varied, balanced diet and a healthy lifestyle are important.

Nutritional values

Nutritional values 100 ml RI* 400 g RI*
Energy [kcal] 560 kJ 7 % 1697 kJ 20 %
Energy [kJ] 132 kcal 7 % 400 kcal 20 %
Fat 4.0 g 6 % 12 g 17 %
of which saturates 0.4 g 2 % 1.2 g 6 %
Carbohydrate 15 g 6 % 47 g 18 %
of which sugars 3.9 g 4 % 12 g 13 %
Fibre 3.1 g 9.4 g
Protein 7.0 g 14 % 21 g 42 %
Salt 0.55 g 9 % 1.7 g 28 %
Vitamins 100 ml NRV** 400 g NRV**
Vitamin A 250 μg 31 % 758 μg 95 %
Vitamin D 0.49 μg 10 % 1.5 μg 30 %
Vitamin E 2.4 mg 20 % 7.2 mg 60 %
Vitamin K 10 μg 13 % 30 μg 40 %
Vitamin C 12 mg 15 % 36 mg 45 %
Thiamin / B1 0.15 mg 13 % 0.40 mg 40 %
Riboflavin / B2 0.14 mg 10 % 0.40 mg 30 %
Niacin / B3 1.6 mg 10 % 4.8 mg 30 %
Vitamin B6 0.14 mg 10 % 0.40 mg 30 %
Folic acid 30.0 μg 15 % 90.9 μg 45 %
Vitamin B12 0.25 μg 10 % 0.80 μg 30 %
Biotin 5.0 μg 10 % 15 μg 30 %
Pantothenic acid / B5 0.60 mg 10 % 1.8 mg 30 %
Minerals 100 ml NRV** 400 g NRV**
Potassium 195 mg 10 % 591 mg 30 %
Chloride 79.2 mg 10 % 240 mg 30 %
Calcium 80.5 mg 10 % 244 mg 30 %
Phosphorus 70.1 mg 10 % 212 mg 30 %
Magnesium 37.0 mg 10 % 112 mg 30 %
Iron 1.4 mg 10 % 4.1 mg 30 %
Zinc 1.0 mg 10 % 3.0 mg 30 %
Copper 0.10 mg 10 % 0.30 mg 30 %
Manganese 0.20 mg 10 % 0.61 mg 30 %
Selenium 5.5 μg 10 % 17 μg 30 %
Chromium 4.0 μg 10 % 12 μg 30 %
Molybdenum 5.0 μg 10 % 15 μg 30 %
Iodine 14.9 μg 10 % 45.1 μg 30 %

*Reference intake of an average adult (8400 kJ / 2000 kcal)

**Nutrient reference values